These recipes are here mostly for my own use, but you are of your course free and even encouraged to try them. Please excuse the somewhat telegraphic style and the many abbreviations (see Help).
Some of these recipes are from cookbooks or the Web, others are my own, but none are in original form. I have modified/completed/improved all of them in one way or another, and when appropriate, I give the link to the original recipe. All recipes are translated into French - toutes les recettes sont traduites en français.

Appetizers

 Appetizer bacon - cumin flan
 Chicken chanterelles vol-au-vent with lemony sauce
 Cucumber Salmon Bites
 Fried hallumi
 Garlic shrimps
 Guacamole
 Htipiti - Tartinade aux poivrons rôti et feta
 Mini open face sandwiches
  Mushroom fricassée
 Palmiers
 Parmesan chips
 Pico de Gallo (salsa
  Pink pickled turnips
 Sautéed chanterelles
 Tomatoes stuffed with roquefort

Soups

 Bread soup
 Cabbage soup
 Cream of asparagus with morels
  Curried Carrot Soup
 French Garlic Soup
 French onion soup
 Gaspacho
 Leek soup
  Lentil soup
 Matzo balls soup
 Oxtail consommé
  Porcini cream soup

Breads and buns

  Braided butter bread
  Bread on poolish
 English muffins
 Hamburger buns
  Hoagie rolls
 Natural sourdough bread

Fish

 Cod curry with tomatoes
 Cod filet with homenade tapenade
 Cod in Provencal sauce
 Cod papillote
  Cod parmentier
  Fish and chips
 Halibut lemon butter sauce
 Perch filets
 Salmon steak
 Salmon tartare
 Saumon à l'aïoli
 Seared Salmon with Shallot and Green Onion Relish
 Tuna tataki

Meat

Chicken :

 Basque style chicken
 Braised chicken thighs
 Butter chicken
  Char Siu Chicken
 Chicken breasts with lemon
 Chicken breasts with tarragon
 Chicken in mustard sauce
 Chicken in red pepper cream sauce
 Chicken legs with ceps (or morels)
  Chicken nuggets
 Coq au vin
  Cordon bleu
  Orange ground chicken wok
  Paprikásh csirke (Chicken paprika)
 Poule au pot
 Poulet au curry
  Sliced chicken with porcini mushrooms
  The simplest chicken recipe

Pork :

 BBQ pork tenderloin
 Ham cooked in beer
 Ham with brandy (or Madeira)
 Marinade for pork slices
 Pork chops with mustard sauce
 Pork fricassee Vaud style
 Pork medallions with ceps (porcini)
 Pork medallions with mustard sauce
 Pork roast
 Pork stew, grand veneur style
  Pork tenderloin medallions with morels sauce
  Pulled pork
 Swiss style or Sheboygan bratwursts

Beef :

 Beef bourguignon
  Beef fajitas
 Beef filet Stroganoff
 Beef filet Voronoff
 Beef liver with sauce
 Beef shank
 Beef tartare
  Chili con carne
 Czech goulash
 Ground beef roast (meat loaf)
 Hachi parmentier
  Hanger-flank steaks with Shallot Sauce
 Meatballs (polpette)
  Oven braised brisket
 Pot-au-feu
 Slow cooking roast
 Tournedos Rossini for 10
 Tournedos Rossini

Veal :

  Minced veal in curry sauce
 Saltimbocca alla romana
  Scaloppine al Marsala
 Schnitzel Holstein
 Sliced veal Zurich style
 Veal Marengo
 Veal blanquette (white stew)
 Veau ou poulet Marsala sauce aux champignons
 Wiener schnitzel

Other :

 Czech goulash
 Deer strips "minute" with boletus
  Duck magret
 Lamb fillet with rosemary jus
 Leg of lamb
 Terrine of duck hazelnuts and pistachio by Brigitte
 Venison stew (or other stew)

Sauces

  Béchamel sauce
 Bolognese sauce à la OP, close to original recipes
 Chimichurri steak sauce
 Gorgonzola sauce
  Green pepper sauce for steaks
 Lemon caper sauce for poultry or fish
 Madeira sauce
 Morel sauce
 Mushroom sauce
  Pink berry sauce
 Poivrade sauce
 Poutine and brisket Sauce
 Roasted chicken sauce
  Roquefort butter for steaks
 Roquefort sauce
 Sauce charcutière for pork chops
 Sauce for game
 Tartare sauce
 Tentsuyu - Tempura dipping sauce
 Traditional Teriyaki Marinade
 Wine Merchant Sauce / Red wine sauce

Pasta

 Bucatini all' Amatriciana
 Cacio e Pepe
 Lemon Pasta
 Macaroni gratin by Paul Bocuse
  Meatless lasagna
 Mezze penne, mussel sauce
  Pasta Primavera
 Pasta all'arrabbiata
 Pasta carbonara
  Pasta with Alfredo sauce
 Pasta with gruyere cheese
 Pasta with tomato sauce
  Penne with confit lemon, roasted garlic and chicken
  Spaghetti al pesto
 Spaghetti and chicken meatballs
  Spinach lasagna
  Tagliatelle with salmon and spinach
 Tuna pasta with tomato sauce
 Tuna pasta

Other dishes

 Cheese croûte
  Cheese soufflé
 Chicken quenelles (dumplings)
 Couscous (without couscousière)
  Egg fried rice (nasi goreng)
 Eggs Benedict
 Eggs Roestis
  Eggs in white wine sauce
  Endives gratin with ham
 Falafel
 Francesinha
 Kebabs
 Lentils
 Risotto (basic recipe)
 Risotto chorizo Manchego
 Risotto vialone nano chorizo and peas, by Olivier Streiff
 Risotto with Vacherin Mont-d'Or
 Valais fondue with tomatoes
 Vol-au-vent Olivier style

Sides

 Brussel sprouts
 Cardamom spiced rice
  Carottes Vichy
 Cauliflower gratin
 Celery Root Purée
 Cream spinach
  Ecrasé de pommes de terres
 Fried potatoes
  Gnocchi gratin with Manchego cheese
 Gnocchi
 Gratin Dauphinois
 Green beans
 Latkes (potato pancakes)
 Mashed Sweet Potatoes with Maple & Thyme
  Mashed cauliflower or parsnip
 Mashed potatoes
 Moroccan eggplant caviar (Zâalouk)
  Oven fries
 Papet vaudois
 Peperonata
 Polenta
 Ratatouille
  Rice
 Roestis
 Spaetzlis
 Swiss chard gratin
  White-beans

Salads

 Aubergines salad
 Caesar salad
 Carrot salad
  Celery remoulade
  Celery remoulade
 Cervelas salad (Wurstsalat)
  Cucumber salad
 Cucumber salad
 Frisée (salad) with lardons
 Israeli salad
 Mushroom salad
 Raita
 Red beet salad
 Red lentil salad
 Russian Salad
 Summer chickpea salad
 The greatest recipe for potato salad
  Tomato salad
 Tuna salad with mayonnaise
 Vegetable salad

Pies

 Apple pie
  Leek camembert quiche
  Onion pie
  Pie crust
 Pumpkin Pie à la SWP
 Pumpkin pie
 Quiche Lorraine
 Quiche with leeks and bacon
 Quiches
 Rhubarb pie
  Spinach pie
 Swiss cheese pie
 Tuna pie
 Vaud cream pie

Desserts

 Christmas cookies (Milans)
 Fruit cake
 Soufganyot (Berliners)
 caramel flan

BBQ

 Asparagus wrapped in prosciutto
 Beer can chicken
 Grilled onions for steak on BBQ
 Hamburgers and sliders
 Lambchops on the BBQ
 Turkey (chicken) burger

Pizza

 
 Hot oil for pizza
 Pizza dough
 Pizza
 Tomato sauce for Pizza

Misc

 Chicken stock
 Pancetta

Fondues

 To the fondues site

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