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Appetizer bacon - cumin flan
Chicken chanterelles vol-au-vent with lemony sauce
Cucumber Salmon Bites
Fried hallumi
Garlic shrimps
Guacamole
Htipiti - Roasted pepper & feta spread
Mushroom fricassée
Palmiers
Parmesan chips
Pico de Gallo (salsa
Pink pickled turnips
Salty flutes
Sautéed chanterelles
Small beef tartar apetizer
Tomatoes stuffed with roquefort
Bread soup
Cabbage soup
Chervil soup
Cream of asparagus with morels
Curried Carrot Soup
French Garlic Soup
French onion soup
Gaspacho
Leek soup
Lentil soup
Matzo balls soup
Oxtail consommé
Porcini cream soup
Braided butter bread
Bread on poolish
English muffins
Hamburger buns
Hoagie rolls
Natural sourdough bread
Brandade from Nîmes
Cod curry with tomatoes
Cod filet with homenade tapenade
Cod in Provencal sauce
Cod papillote
Cod parmentier
Fish and chips
Pan fried scallops
Perch filets
Salmon steak
Salmon tartare
Saumon à l'aïoli
Seafood vol-au-vent
Tuna tataki
Basque style chicken
Braised chicken thighs
Butter chicken
Char Siu Chicken
Chicken breasts with lemon
Chicken breasts with tarragon
Chicken curry
Chicken in mustard sauce
Chicken in red pepper cream sauce
Chicken legs with ceps (or morels)
Chicken nuggets
Chicken sumac
Coq au vin
Cordon bleu
Orange ground chicken wok
Paprikásh csirke (Chicken paprika)
Poule au pot
Roast chicken Margherita
Rooster in riesling sauce
Sliced chicken with porcini mushrooms
The simplest chicken recipe
Pork :
BBQ pork tenderloin
Ham cooked in beer
Ham with brandy (or Madeira)
Marinade for pork slices
Pork chops with mustard sauce
Pork fricassee Vaud style
Pork medallions with ceps (porcini)
Pork medallions with mustard sauce
Pork rib roast
Pork roast
Pork shoulder with lentils
Pork stew, grand veneur style
Pork tenderloin medallions with morels sauce
Pulled pork
Swiss style or Sheboygan bratwursts
Beef :
Beef (calf) liver with sauce
Beef bourguignon
Beef fajitas
Beef filet Stroganoff
Beef filet Voronoff
Beef roast
Beef stew with carrots
Beef tartare
Brisket (oven braised)
Chili con carne
Czech goulash
Ground beef roast (meat loaf)
Hachi parmentier
Hanger-flank steaks with Shallot Sauce
Meatballs (polpette)
Pot-au-feu
Slow cooking roast
Tournedos Rossini for 10
Tournedos Rossini
Veal :
Minced veal in curry sauce
Osso buco
Saltimbocca alla romana
Scaloppine al Marsala
Schnitzel Holstein
Sliced veal Zurich style
Veal Marengo
Veal blanquette (white stew)
Veal garlic stew (Aillade de veau)
Veal slices milanaise
Veau ou poulet Marsala sauce aux champignons
Wiener schnitzel
Other :
Deer strips "minute" with boletus
Duck in orange sauce
Duck magret
Fricandeaux
Lamb curry
Lamb fillet with rosemary jus
Leg of lamb
Terrine of duck hazelnuts and pistachio by Brigitte
Venison stew (or other stew)
Au jus
Béchamel sauce
Black trumpets sauce
Bolognese sauce à la OP, close to original recipes
Chimichurri steak sauce
Gorgonzola sauce
Green pepper sauce for steaks
Lemon caper sauce for poultry or fish
Morel sauce
Mushroom sauce
Pink berry sauce
Poivrade sauce
Poutine and brisket Sauce
Roasted chicken sauce
Roasted peppers sauce or coulis
Roquefort butter for steaks
Roquefort sauce
Sauce charcutière for pork chops
Sauce for game
Tartare sauce
Tentsuyu - Tempura dipping sauce
Traditional Teriyaki Marinade
Vinaigrette French salad dressing
Wine Merchant Sauce / Red wine sauce
Asparagus lemon Pasta
Bucatini all' Amatriciana
Cacio e Pepe
Hamburger Helper
Lemon Pasta
Macaroni gratin by Paul Bocuse
Meatless lasagna
Mezze penne, mussel sauce
Pasta Primavera
Pasta all'arrabbiata
Pasta carbonara
Pasta with Alfredo sauce
Pasta with gruyere cheese
Pasta with scallops
Pasta with tomato sauce
Penne alla vodka
Penne with confit lemon, roasted garlic and chicken
Sardines pasta
Spaghetti al pesto
Spaghetti alla puttanesca
Spaghetti and chicken meatballs
Spinach lasagna
Tagliatelle with salmon (or tuna) and spinach
Tuna pasta with tomato sauce
Tuna pasta
Asparagus gratin with ham
Cheese croûte
Cheese soufflé
Chicken quenelles (dumplings)
Cholent (tshulnt)
Couscous (without couscousière)
Egg fried rice (nasi goreng)
Eggs Roestis
Eggs in white wine sauce
Endives gratin with ham
Falafel
Kafta
Lentils
Mexican fare
Risotto (basic recipe)
Risotto chorizo Manchego
Risotto vialone nano chorizo and peas, by Olivier Streiff
Risotto with Vacherin Mont-d'Or
Stuffed aubergine
Valais fondue with tomatoes
Vol-au-vent Olivier style
Brussel sprouts
Cardamom spiced rice
Carottes Vichy
Cauliflower gratin
Celery Root Purée
Cream spinach
Ecrasé de pommes de terres
Fried potatoes
Glazed turnips
Gnocchi gratin with Manchego cheese
Gnocchi
Gratin Dauphinois
Green beans
Latkes (potato pancakes)
Mashed Sweet Potatoes with Maple & Thyme
Mashed cauliflower or parsnip
Mashed potatoes
Moroccan eggplant caviar (Zâalouk)
Oven fries
Papet vaudois
Peperonata
Polenta
Pommes persillade - pommes Sarladaises
Ratatouille
Rice
Roestis
Spaetzlis
Swiss chard gratin
White-beans
Aubergines salad
Caesar salad
Carrot salad
Celery remoulade
Cervelas salad (Wurstsalat)
Cobb salad
Cucumber salad japanese dressing
Cucumber salad
Egg salad with mayonnaise
Frisée (salad) with lardons
Green beans salad
Israeli salad
Mushroom salad
Olivier Salad
Pasta Salad
Raita
Red beet salad
Red lentil salad
Summer chickpea salad
Thai mango salad
The greatest recipe for potato salad
Tomato salad
Tuna salad with mayonnaise
Vegetable salad
Eggs Benedict
Francesinha
French ham sandwich
Grilled cheese sandwich
Kebabs
Mini open face sandwiches
Apple tart
Chicken pot pie
Leek camembert quiche
Onion pie
Pie crust
Pumpkin pie
Quiche Lorraine
Quiche with leeks and bacon
Quiches
Rhubarb pie
Spinach pie
Swiss cheese pie
Tuna pie
Vaud cream pie
Caramel flan
Christmas cookies (Milans)
Fruit cake
Soufganyot (Berliners)
Asparagus wrapped in prosciutto
Beer can chicken
Grilled onions for steak on BBQ
Hamburgers and sliders
Lambchops on the BBQ
Turkey (chicken) burger
Hot oil for pizza
Pizza dough
Pizza
Tomato sauce for Pizza
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