Sliders: small burgers
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Expect to make small burgers (2) 3 per person.  On all burgers add a slice of 
your favorite cheese, may be different for each burger.

Cheese: American, Cheddar, Blue, Gorgonzola, pepper Jack, ...



traditional burger:
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for (2) 3 persons,

(120) 200g   85/15 chopped beef
(15)  25g    Finely chopped red onion
(1)  2 cloves garlic finely chopped
(10*) 20g   Worcestershire  (*a few sprinkles)
Red hot flakes (couple pinches+)
salt,  pepper

Flatten meat in a bowl.
Sprinkle onion, garlic, pepper (8t) 12t, flakes, salt (3t) 5t,
Add Worcestershire

Mix well, but as little as possible, let rest in fridge for
abt 1h. make 3 small patties and cook.



Plain burger:
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For (2) 3 persons,

(120) 200g   85/15 chopped beef
salt, pepper, Tabasco, EVOO.

salt, pepper, Little EVOO, (2) 3 dashes tabasco.

Mix well, but as little as possible, let rest in fridge for
abt 1h. make 3 small patties and cook.


Italian Burger:
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For (2) 3 persons,

(120) 200g   85/15 chopped beef
salt, pepper, EVOO (roasted garlic infused).
Dried thyme, rosemary, sage or basil, parsley

dash EVOO
1 x vol thyme
2 x vol rosemary
2 x vol sage or basil
4 x vol parsley 

Top with 1 slice of prosciuto


Mexican Burger:
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for (2) 3 persons,

(120) 200g   85/15 chopped beef
salt, pepper, EVOO (chili infused?).
(2) 3 cm jalapeno finely chopped (deseeded),
Cilantro if available (1 small soup spoon) 1 soup spoon
EVOO

Flatten meat in a bowl.
add jalapeno, cilantro, dash evoo

Mix well, but as little as possible, let rest in fridge for
abt 1h. make 3 small patties and cook.

Serve with Avocado slice if available.