Never tried

Raita aux concombres et pain grille

Raita with cucumber and toasted bread
=====================================
4 persons.

Raita:
1 cucumber
1 (good) pinch of salt
100 g feta crumbled
100 g yogurt (nature)
ground pepper

Toasts:
100 g ticino bread cut in 3mm thich slices
25 g butter (not too cold)
1 clove garlic crushed

Preparation:

Raita:
cut the cucimber in thin slices with a 'mandoline', salt and cover for abt 30mn.
Remove the water from the cucumber, squeezing the cucumber slices. Keep some
cucumber aside for decoration.
Mash the feta into the yogurt, add the cucumber, season, decorate the raita with
the remaining cucumber slices.

Toasts:
Place the bread slices on cooking paper on a plate. Mix the butter and the garlic,
spread on the bread. Cook in the middle of the oven preheated to 210 deg. Serve
along with the raita.