Quiche au Roquefort
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Ingredients: 4 persons

- 1 pie crust or puff pastry (pate feuilletée)
- 120 g roquefort
- 150 cream cheese
- 30 ml cream (real)
- 40 g butter
- 3  eggs
- pepper, no salt needed because of the roquefort
- nutmeg
- cayenne pepper
- chives 3 to 4 soup spoons finely chopped

preheat oven to 200C = 400F

butter the mold and place dough in it, make a few fork marks.

In a mixing bowl, place the roquefort, cream cheese, butter and cream,
and mash with a fork until homogenous. Add the eggs, and other ingredients
and whip until smooth. Pour into mold and cook for 30 to 35 mn.

Serve immediately.