Omelette champignons fromage
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probably better just one or the other.

2 servings

1 small pack mushrooms
1/2+ cup schredded cheddar or better gruyere
2 heaping Table spoon chopped parsley
4 eggs lightly beaten with a fork.
4 turn salt pp, 7 turn pepper pp

Finely slice mushrooms, fry in EVOO until soft. reserve
mix in a bowl with cheese & Parsly

Make the omelettes one after the other in same pan (even non
stick need a bit EVOO).

When almost completely set, spoon mixture over halt the omelette,
fold in 2, done