Sauce gorgonzola a la olivier
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2 personnes:

2 petites shallots
2 gousses ail
250 ml (1 cup) red wine
2 coffee spoons pepper corns
3 batons gorgon, make it 6 to 9 ...

If using Roquefort, use less beef cube and no salt as roquefort quite salty already

crumble beef cube in wine, add pepper corn.

revenir in EVOO chopped shallots (5 to 7mn)
add chopped garlic (2 to 4 more mn)

pour wine mixture

reduce (20mn?)

cool, add gorgon, disolve, simmer on low for 20mn, until thick a bit,

voila.