Never tried


Filets de plie grise sur lit de légumes
Filets of grey plie on a vegetable bed
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Ingredients (4 persons)

1 juice from a lemon
2 soup spoons olive oil
freshly ground pepper
600 g of filet of grey plie
200 g of white mashrooms cut in 2
1 small fenel (abt 150g) cut in 2 then cut in lengthwise
 slices of about 5mm
2 courgettes (small cucumber) (abt 400g)
 cut in 2 then lengthwise in small strips of abt
 1cm wide.
1/2 small coliflower (abt 250g) in small
 bits (rosettes)
2 carrots (abt 150g) cut in 2 then lengthwise in stips
 of 3mm wide
3 soup spoon olive oil
1 coffee spoon salt
pepper
1/2 coffee spoon salt


Preparation

Mix the lemon juice, the oil and the salt, and 
 spread over the filets. Let marinate in the fridge, covered
 for about 30mn.
Place the mushrooms and the other ingredients, up to and
 included the carrots in a large bowl and mix with the oil.
 Season, place on a oven plaque on cooking paper. Cook in
 the preaheated oven at 200 deg for 15mn at mid height.
Wipe the filets with absorbing paper, salt and place on top
 of the vegetables. cook in the oven for an addtional 5mn.