Hamburger recipe.  2 persons (big burgers)
===================


Ground meat 85/15    600g
Finely red chopped onion 1/3 cup+

4 cloves garlic finely chopped
Worcestershire 1/4 cup
Red flakes, crushed 1 teaspoon
salt, pepper
4 slices strong cheddar or other (gorgonzola is even better)


Flatten meat in a large bowl.
sprinkle chopped onions, garlic,
pepper (13 turns pp), 
crushed flaques, worcestershire
salt a bit (5 turns pp +)

Mix well (not too much),


Cut in 2, shape. significantly larger than buns, will shrink,
slightly hollow in the middle.

On medium to high BBQ, cook 4mn, turn 90degrees and 4mn more first side,
3 and 3 second side,  add 2 cheese slices per burger and  place buns
on top shelf for the last 3 mn.

serve on lettuce leaf, w onion slice, and other trimmings.